Introducing Our Cold Brew

Making cold brew coffee is not only easy, but also has many benefits. The interesting fact is that it not just one kind of coffee, indeed you can the variety of coffee you most enjoy to make it. What it consists of is a brewing method that uses water and time to bring out a broad spectrum of coffee flavors.

At La Boulangerie you can taste a full range of different cold brew flavors we have in our collection. Anything from regular cold brew, to coconut, to a Vietnamese cold brew. And here we will explain why we are so excited about it.

Cold brew coffee is made chilled, never heated, and with a higher coffee to water ratio than regular drip coffee. It’s made by creating a concentrate which is then mixed with fresh water (and optional flavorings) when it’s time to serve.

Though stronger than drip coffee, cold brew actually contains less caffeine. The oils and sugars are extracted during the steeping process, and this creates a stronger flavor than traditional coffee methods.