Super Flaky and Vegan!

Our Super Flaky Croissant Toast™ is the top-selling item from San Francisco favorite La Boulangerie and now we turned everyone’s favorite classic pastry into a mouth-watering loaf-style VEGAN toast.

The name says it all, the bread is one part flaky and butter-like (but not buttery) like a croissant with the heft of a bread. It is the perfect start to the day whether it is toasted with jam or made into French Toast.

No butter or milk is added while still maintaining a flaky crust and a soft inside, it’s a simple addition to any breakfast or lunch. Eat it fresh with jam, toast it, or make the perfect sandwich. With top-quality non-GMO ingredients, Super Flakey VEGAN Croissant Toast by La Boulangerie tastes as fresh as any pastry from a bakery, now in your home.

INGREDIENTS

Unbleached Wheat Flour (Wheat Flour Enzymes), Water, Margarine (Palm Oil, Canola Oil, Water, Sugar, Vegetable Monoglycerides, Soy Lecithin, Natural Flavor, Citric Acid, Annatto and Tumeric (color), Vitamin A Palmitate, Vitamin D2), Sugar, Glaze (Water, Vegetable Proteins, Vegetable Oil, Dextrose, Maltodextrins, Starch), Yeast, Sea Salt, Fermented Wheat Flour (Preservative), Wheat Gluten, Xanthan Gum, Ascorbic Acid (Dough Counditioner), Vinegar

Contains: Wheat, Soy