Your Imagination Is The Only Limit!
You can do so much with our croissant toast, if you need some inspiration, here are some of our favorite recipes for you to try from our expert chefs:
VARIOUS SPREADS
Avocado Toast with Prosciutto and Green Onions
BBBQ Brisket with Caramelized Onions and Cheddar
Cinnamon Sugar Toast
Croissant Toast Waffle
Caramelized Croissant Toast Parfait
Croissant Toast and Fresh Fruit Skewer
Croque Monsieur
French Toast
Old Fashioned Bread Pudding
La Boulangerie Club
Pastrami Sandwich
Roasted Summer Vegetable and Burrata Tartine
Smoked Salmon and Avocado Toast
Tuna Croissant Melt
Soft Scrambled Eggs, Bacon and White Cheddar
Grilled Cheese with Balsamic Tomato Chutney
Please do not hesitate to send us your recipes and ideas as well. We love learning about new concepts and seeing all your creativity in action!
To Answer Your Curiosity
How did the Croissant Toast came to live?
Well, a regular croissant is part of our culture in France. People enjoy it as a morning pastry everyday. We wanted bring this habit to the US and make even more affordable and easy for people to eat it and that is why we created the croissant toast. The idea of the loaf is also because when you cut a croissant today, it never fits in the toaster, it always breaks. So the idea was why don’t we make a croissant of a loaf shape and pre-slice it so people can keep it at room temperature or in the refrigerator and it can last forever.
The unique thing about are its 27 layers of croissant and butter that make it so flaky and enjoyable.
