Pear Tartine & Cheese on Our Vegan Croissant Toast

Recipe with Vegan Croissant Toast

This is a mouthwatering, plant-based recipe full of flavor that features fresh seasonal produce. Whether you are simply trying to eat less meat, cook more plant-based meals, consume more vibrant healthy produce, or subscribe to the vegan lifestyle we hope that these Vegan Lunch or Dinner Recipes help inspire you on your own health journey.

INGREDIENTS

Vegan Croissant Toast

Mikanos Cheese (vegan cheese)

Bosc Pear

Persimmons (sliced)

Hazelnuts (peeled and sliced)

Balsamic Syrup

Mint Springs

Salt

Pepper

INSTRUCTIONS

Toast the Vegan toast

spread the cheese on the toast

lay the sliced persimmon on the cheese, then top with a few pear slices

drizzle the balsamic syrup over the top

sprinkle with crushed hazelnuts and garnish with mint.

Vegan Croissant Toast La Boulangerie SF recipe

This is truly a unique recipe from one of our chefs at La Boulangerie. Not only it is satisfying but is also full with beautiful bright colors and healthy nutrients, perfect to share with family and friends for lunch, dinner, or a big snack.

Federica Cusumanovegan recipe