Roasted Cauliflower Tartine

Another 100% vegan recipe using our croissant toast.

INGREDIENTS

1 each Vegan croissant Toast

2 T Labneh

Roasted cauliflower

2 T Pepper Jam

Greens (cresta de Gallo or Arugula)

1 tsp Lemon Vinaigrette

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INSTRUCTIONS

Toast the toast and set on a plate, spread the labneh over the toast

slice the cauliflower into 1/4 to 1/2 inch slices on place toast

top the cauliflower with the pepper jam

toss the arugula with the vinaigrette and place on the top piece of bread then close the sandwich